per 25 guest

    • Salad

      Served with your 2 of your choice: Ranch, Blue Cheese, Italian, Greek, French, Fat Free Ranch, Fat Free Italian, Strawberry Balsamic, Pesto

    • Classic Caesar Salad


      Chopped hearts of Romaine tossed with our signature Caesar dressing, parmesan cheese and croutons.  Add chicken or shrimp

    • Mixed Green Salad


      Spring mix lettuce, onions, olives, tomatoes, feta cheese and your choice of dressing  

    • Vegetable Platter


      Offers the freshest raw vegetables available on the market

    • Cheese Platter


      Combination of 3 different cheese offerings selected by our chef and paired with fresh fruit and an assortment of crackers

    • Mini Wedge Salad


      Iceberg lettuce topped with blue cheese dressing, diced tomatoes, bacon,

      carrots and blue cheese crumbles

    • Baby Spinach Salad


      Tossed with balsamic vinegar, feta cheese, mixed berries, and sliced avocados

    • Seasonal Fruit Platter


      Four varieties of local fruits paired with two choices of yogurt dips

      Traditional, Strawberry, Honey, and Vanilla

    • Soup of the Day – minimum of 2 gallons served in individual lunch portions


      French Onion, Tomato Basil, Chicken Noodle, Vegetable, or Cream of Spinach