per 25 guest

    • Entrees

    • Porcini Roasted Chicken Breast


      Oven-roasted chicken breast coated in Porcini mushrooms, served with a wild mushroom cream sauce

    • Herb Crusted Pork Tenderloin


      Ancho-rubbed tenderloin broiled to perfection, sliced and served with a cherry port wine reduction

    • Citrus Glazed Salmon


      Broiled Scottish Salmon glazed with an orange-infused soy glaze

    • Mixed Sausage & Peppers


      Texas Beef Sausage sliced and tossed with mixed bell peppers and onions

    • Barbara's Grilled Citrus Chicken Breast


      House-marinated Chicken breast topped with Lemon slices, grilled to perfection

    • Mesquite Smoked Turkey


      Mesquite Smoked Turkey elegantly seasoned and Serve with Chef’s Vegetable garnish

    • Shrimp & Crab Fettuccini Pasta Alfredo


      Jumbo shrimp sautéed with jumbo lump crabmeat, fettuccini pasta and an Alfredo cream sauce

    • Hickory Smoked Roast Beef


      Slow Roasted Beef medallions elegantly seasoned and smoked to a perfect medium

    • Shrimp Farfalle


      Farfalle pasta tossed with jumbo shrimp, broccoli, diced carrots, peas, and white cream sauce