Appetizers

Panko crusted chicken breast topped with lettuce, tomato, and Swiss cheese

Fried chicken breast wrapped with Applewood-smoked bacon topped with orange marmalade

Fried Parmesan Shrimp, Avocados Puree’, chopped Romaine Lettuce served with Spicy Mayo

Grilled beef tenderloin on a toasted crostini bread garnished with Tomato, Basil, Mozzarella

Mixture of Cheese, Fresh Herbs, and Smoked Prosciutto lightly marinated with Strawberry Balsamic Sauce and White Truffle Oil Wrapped around Grilled Asparagus

Savory Onion Tart, crushed Thyme, topped with Gruyere Cheese and Orange Blanc Citrus sauce

Spinach and Artichoke, Cream Cheese wrapped in a filo with jalapeno sauce

Fried chicken garnished with diced red bell peppers and green onions with Thai chili sauce

Japanese Breadcrumbs, Goat Cheese, Cilantro, Granny Smith Apple inside of a Heirloom Tomato

Fine ground beef, Red Onions, Blue cheese, and Applewood-smoked bacon with barbecue sauce

Grilled chicken Salad paired with a delectable blend of black beans, sweet corn, tomato basil, and salt and pepper, topped on a crispy wonton and garnished with diced red bell peppers and green onions

Crawfish Tails with tomatoes, green onions, and red bell peppers seasoned with a blend of Etouffee Sauce in a Baked Tart